One Pan Feasts

<p><b>“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan<br><br>“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, <i>Bored of Lunch</i><br><br>"Dom''s recipes are simple and joyful, and he always cooks from the heart. <i>One Pan Feasts</i> is like a storybook of comfort food. I just love it." – Amy Sheppard</b><br><br>––––––––––<br><br><b>Take the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to share</b><br><br>Having taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of <i>Upside Down Cooking</i>, Dom returns with his second book to show you just how easy <b>one-pan cooking</b> can be.<br><br>With sensational <b>seasonal treats</b> from <b>prep-ahead Christmas bakes</b> and <b>Halloween feasts</b> to <b>Friday night dinners</b> and <b>dazzling weekend brunches</b>, <b><i>One Pan Feasts</i></b> is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from:<br></p><ul><li><b>Cheesy Leek & Potato Galette</b></li><li><b>Chicken & Chorizo Tarte Tatin </b></li><li><b>Upside Down Ratatouille Tart </b></li><li><b>Pear & Pistachio Crinkle Cake</b></li><li><b>Includes 85 recipes for gatherings, large and small</b></li></ul><p><br><b>No fuss, minimal washing up, and never a soggy bottom in sight</b> - let the one-pan revolution continue with gloriously simple, crowd-pleasing recipes that make entertaining easier than ever before.</p>