Outdoor Gourmet Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond

<b>Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!</b><br><br>Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.<br><br>Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.<br><br> <ul><li>Wake up to <b>Bananas Foster French Toast</b> cooked on the camp stove</li><li><b>Pack Smoked Salmon</b> and <b>Wasabi Aram Sandwiches</b> for an on-the-go hiking lunch</li><li>Relax by the fire with a <b>Savory Cheese S’mores </b>snack</li><li>Feast under the stars on <b>Mustard and Rosemary Lamb Chops</b> and <b>Roasted Beets with Citrus Dressing</b></li><li>And cook dozens more delicious recipes right at your campsite!<br><br></li></ul><i>Outdoor Gourmet </i>includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.<br><br>Previously published as <i>Campfire Cuisine</i>, this edition has a fresh new look.