Padella

<p>''An amazing array of wonderful pastas’<b> <i>Jamie Oliver</i></b><br>‘Recipes that are a joy to prepare and to polish off’<b> <i>Yotam Ottolenghi</i></b><br><br>------------<br><br><b>PASTA, PERFECTED.</b><br><br>From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant. <br><br>Includes easy-to-follow recipes for all their favourites:<br><br><b>- Pappardelle with Beef Shin Ragu</b><br><b>- Pici Cacio e Pepe</b><br><b>- Fettuccine with ''Nduja and Mascarpone</b><br><b>- Tagliarini with Crab, Chilli, Lemon and Parsley</b><br>…plus many new and off-menu dishes shared for the first time.<br><br>You''ll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.<br><br>---------<br><br>‘An extremely handsome, useful and inspiring book’<b> <i>Rachel Roddy</i></b><br>‘Pasta dishes that would make any nonna nod in approval’<b> <i>Chris Bianco</i></b></p>