Padella

<p><b>''An amazing array of wonderful pastas'' ¿ Jamie Oliver</b><br><br><b>''Recipes that are a joy to prepare and to polish off'' ¿ Yotam Ottolenghi<br></b><br><u>With over 100 recipes from head chef Tim Siadatan, this is the ultimate book of pasta for pasta lovers everywhere. </u><br><br>As one of London''s most iconic fresh pasta restaurants, Padella has highlighted sensational pasta since 2016, with notable dishes like <b>Beef Shin Ragu </b>and <b>Pici Cacio e Pepe </b>always on the menu. Now you can bring the plates which cause queues round the block to your own home kitchen. You''ll find those Padella classics, and others such as <b>Tagliarini with Crab, Chilli, Lemon & Parsley</b>, and <b>Fettuccine with Nduja, Lemon & Ma</b><b>scarpone, </b>along with many off-menu favourites and home staples like <b>Spaghetti with Garlic, Capers & Black Pepper </b>and mastering techniques and recipes like ravioli, gnocchi, and many more!<br><br>Most importantly, this book will teach kitchen c