Pastry Temple

<b>Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.<br> <br>In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.<br> <br>Named 2026 Gold Winner of Pubwest Book Design Awards</b><br><br>JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. <br><br>Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries and James Beard Award semifinalist—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.<br><br>Includes savory and not-too-sweet flavors such as:<br><ul><li>Chinese Five-Spice Kouign Amann</li><li>Gochujang Babka</li><li>Harissa-Sweet Potato Rosette Tart with Feta</li><li>Cheesy Blistered Tomato Croissant</li></ul><br>Sweet tooths are covered too!<br><ul><li>Poached Quince Tarte Tatin</li><li>Creme Brulee Donut</li><li>Sumac-Roasted Strawberry Cheesecake Croissant</li></ul><br>We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!