Plantas

<DIV><B>With <I>Plantas</I>, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. </B></DIV><DIV><B> - Jorge Gaviria, James Beard Award-winning author of <I>MASA</I></B></DIV><BR/><B>A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform</B><BR/><BR/> Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, <I>Plantas</I> is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a ce