PlantBased Functional Foods and Phytochemicals  From Traditional Knowledge to Present Innovation
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PlantBased Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation

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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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ProduktnavnPlantBased Functional Foods and Phytochemicals From Traditional Knowledge to Present Innovation
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