Portugal Recipes and ingredients

<p><b>'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'</b><br><b><i>Delicious </i>magazine</b></p><p><b>Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.</b> </p><p>Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), <i>Portugal</i> features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.</p><p>From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:</p><p>- Grilled scallops and salpicão<br>- Flambéed chouriço<br>- Salt cod fritters<br>- Portuguese seafood rice<br>- Pork stew with clams<br>- Tangy mandarin crème caramels<br>- Pica-pau mushrooms<br>- Pastéis de nata</p>