Recipes From Venice Av Katie Caldesi, Giancarlo Caldesi

<B>Recipes from Venice</B> is a culinary exploration of this well-loved Italian city.<BR/><BR/> Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.<BR/><BR/> Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.<BR/><BR/> Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.<BR/><BR/>   ·Italy remains one of the most popular destinations for tourists, attracting millions every year<BR/>    ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style