Resilient Food Production

The book explores the evolving climate scenario and its far-reaching implications for sustainable food systems and environmental security. It provides a comprehensive account of emerging nano-enabled technologies and their potential to enhance resilience, productivity, and sustainability in agriculture and allied sectors. The book highlights innovative applications in precision agriculture, climate-resilient crop production, smart food packaging, wastewater remediation, and sustainable aquaculture. By integrating advances from agronomy, environmental science, and materials science, it presents multidisciplinary approaches to address the interconnected challenges of food security, climate change, and environmental sustainability. It also emphasizes the importance of advanced technologies, sustainable practices, and policy interventions for building resilient agri-food systems. The book is intended for researchers, academicians, postgraduate students, and professionals working in the fields of agriculture, environmental science, nanotechnology, and food systems. It will also be valuable for policymakers, industry experts, and development practitioners interested in sustainable technologies especially nanotechnology and climate-resilient agricultural innovations. Key Features:Reviews the latest advances in nanotechnology applications for sustainable food production and environmental conversation. Explores innovative nanomaterials and their role in enhancing food security, crop resilience, and resources efficiency. Demonstrates how nanotechnology can mitigate environmental challenges, including soil degradation, water pollution, and climate change impacts. Highlights regulatory frameworks, safety considerations, and ethical implications of nanotechnology in food systems and sustainability. Provides real-world case studies and future research directions to guide scientists, policymakers, and industry professionals.