Secret Sauce

Maybe you''re an accomplished cook. Maybe you''re pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you.<br><br>Because easy-to-make sauces, dressings and flavour bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro.<br><br><i>Secret Sauce</i> by condiment queen Rosheen Kaul is your one way ticket to big flavour, whatever your skill level. Broken down by colour, these are the saucy secret to delicious eating, including <b>Red</b> (vibrant sambals, wild and wonderfully cross-cultural chilli oils), <b>Green</b> (herb-centric, fresh and zesty dressings), <b>White & Beige</b> (rich mayos and cream-based sauces with surprising Asian-ish additions), <b>Black & Brown</b> (flavourful soy-based wonders and reimagined favourites) and <b>Yellow & Orange</b> (flavour-packed butters and the masala butter of your dreams). <br><br>Over 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar - what''s your secret sauce?