
Sharks
Sharks have a scary reputation as big killers of the oceans. But are they really the 'man-eaters of the deep' that we fear? The ones in this book are! Be warned. WOW! Facts is a progressively levelled series of non-fiction books that support reading fluency and comprehension for struggling and reluctant readers.It i......
fra 129,-
Tilgjengelig i 2 butikker
Frakt og levering
Forhåndsbestill
Frakt og levering
Produktinformasjon
Sharks have a scary reputation as big killers of the oceans. But are they really the 'man-eaters of the deep' that we fear? The ones in this book are! Be warned. WOW! Facts is a progressively levelled series of non-fiction books that support reading fluency and comprehension for struggling and reluctant readers. It is available in banded levels from Turquoise to Grey, with reading ages ranging from 6 to 9. The titles in Brown Level have a reading age between 7 and 8 years and an interest age from 9 up to 14 years. These fun, fact-filled books have wide appeal and cover a huge array of subjects. They use bite-sized chunks of text and generous letter and paragraph spacing to aid readability for dyslexic students. Full-colour photographic illustrations support comprehension and bring the wonderful world of information to life.
Topplisten: Other Brand Bøker
Spesifikasjon
Produkt
| Produktnavn | Sharks |
| Merke | Other Brand |
| book typ | Fakta |
Populære produkter
Pris og prishistorikk
Akkurat nå er 129,- den billigste prisen for Sharks blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste bøker for å være sikker på at du gjør det beste kjøpet.
Die Erkennbarkeit von Bilddetails bei FernsehbildernFortescue's History of the British Army: Complete Set 19 Volumes including Five Separate Map VoluLUNAdventure Lost at the SeasideEinfuhrung in die franzosische Literaturwissenschaft
Atemtherapie fur KinderFranny the Undercover GrannyQueen's Own Royal West Kent Regiment 1951 1961The Role of CO2 in the Carob Cycle – Liquid Fuels and Chemicals Production
Gerhart HauptmannPapa Goes to ParisAnalytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel InhaltsstoffenThe Twenty third Division 1914 1919



















