Sheet Cakes!

<B>Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too. </B><BR/><BR/> Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake. <BR/><BR/> When in need of a shareable treat, your sheet pan has got you covered.<ul><li>Birthday? Try the Buttermilk Funfetti Cake. </li></ul><ul><li>Summer block party? How about the Stir-And-Bake Raspberry Cake. </li></ul><ul><li>Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution. </li></ul> No matter which way you cut it, you simply can’t go wrong with a sheet cake.