Sikfan Glaschu Av Sean Wai Keung

these poems were made during five years of eating and living in glaschu, scotland. they should not be taken as reviews – nor should the quality of the poems necessarily be seen to reflect on the quality of any food or place which may bare a similar name, in either a positive or negative light.Food, culture, history, race, food. No-one combines these subjects like Glasgow based, England born, of Hong Kong heritage Sean Wai Keung.