Simply Swiss

<b>The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook</b><p>Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make <i>Zopf</i> or <i>Tresse</i>, the traditional Sunday bread, <i>Zibelechueche</i> onion tart from Bern, Graubünden’s savory <i>Capuns</i> dumplings, and more.</p><p></p><ul><li><span>The best of Swiss cuisine: 64 recipes for the whole family</span><br></li><li><span>Easy to prepare: easy-to-find ingredients and step-by-step instructions</span><br></li><li><span>100+ color photos and illustrations to inspire Swiss cooking at home </span><br></li></ul><p></p>