Smoke Rice Water
Smoke Rice Water is a heartfelt celebration of Bengali cuisine, blending 100 recipes with rich storytelling, culture and the vibrant flavours of this deeply interconnected region....
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<P><B>In </B><I><B>Smoke Rice Water</B></I><B>, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.</B></P><P>With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal.</P><P>Drawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.</P>
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| Produktnavn | Smoke Rice Water |
| book typ | boker, hobby og fritid, mat og drikke |
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