Southeast Asia's Best Recipes From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

<b>"A mouth-watering culinary tour of southeast Asia's most scrumptious food." <i>—Travelife Magazine</i></b><br><br> Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In <i>Southeast Asia's Best Recipes</i>, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes—from simple country homes to elegant restaurant kitchens. <br><br>Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.<br><br><b>Authentic Southeast Asian recipes include:</b><ul><li> Extraordinary Beef Satay</li><li> Thai Rice Soup with Pork</li><li> Vietnamese Mixed Coconut Rice</li><li> Lemongrass Beef with Peanuts</li><li> Green Curry Chicken</li><li> Famous Singapore Chili Crab</li><li> Spicy Sambal Eggplant</li> </ul>Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!