
ny
Special Relativity
fra 339,-
Tilgjengelig i 1 butikker
Frakt og levering
Produktinformasjon
This book offers an essential bridge between college-level introductions and advanced graduate-level books on special relativity. It begins at an elementary level, presenting and discussing the basic concepts normally covered in college-level works, including the Lorentz transformation. Subsequent chapters introduce the four-dimensional worldview implied by the Lorentz transformations, mixing time and space coordinates, before continuing on to the formalism of tensors, a topic usually avoided in lower-level courses. The book’s second half addresses a number of essential points, including the concept of causality; the equivalence between mass and energy, including applications; relativistic optics; and measurements and matter in Minkowski space-time. The closing chapters focus on the energy-momentum tensor of a continuous distribution of mass-energy and its co-variant conservation; angular momentum; a discussion of the scalar field of perfect fluids and the Maxwell field;and general coordinates. Every chapter is supplemented by a section with numerous exercises, allowing readers to practice the theory. These exercises constitute an essential part of the textbook, and the solutions to approximately half of them are provided in the appendix.
Topplisten: Other Brand Matematikk og naturfag
Spesifikasjon
Produkt
| Produktnavn | Special Relativity |
| Merke | Other Brand |
Pris og prishistorikk
Akkurat nå er 339,- den billigste prisen for Special Relativity blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste matematikk og naturfag for å være sikker på at du gjør det beste kjøpet.
Arbuscular Mycorrhizas: Physiology and FunctionDryland EcohydrologyThe Diatom WorldNon Thermal Processing Technologies for the Grain Industry
Energy Audit of Building SystemsMicrobial Plant Pathogens Detection and Disease Diagnosis:Green Information and Communication Systems for a Sustainable FutureAdvanced Micro Level Experimental Techniques for Food Drying and Processing Applications
Glaciology and Glacial GeomorphologyAlice in the Land of PlantsHandbook on Federated LearningMechanics of non holonomic systems









