Stir Fry

<p><b>Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. </b><br><br>Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.<br><br>Featurin<br>The fundamental principles of perfect stir frying<br>The best vegetables for stir-frying and their unique characteristics<br>Popular stir fry sauces<br>Delicious stir fry dishes<br>Recipes include:<br>Kung Pao Chicken <br>Cashew Chicken<br>Mongolian Beef<br>Beef with Broccoli<br>Sweet and Sour Pork<br>Buddha's Delight<br>Chinese Water Spinach<br>Yaki Udon <br>Yakisoba<br>Pad Kee Mao<br>Japchae<br>Singapore Noodles<br>Chahan<br>Nasi Gorengm<br>Egg Fried Rice<br>Yangzhou Fried Rice</p>