Tapas

<B>Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.</B><BR><BR>Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as <I>Gambas al Ajillo</I> (garlic shrimp) and <I>Tigre Tapas</I> (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as <I>Cordero al Limón</I> (lamb with lemon) and <I>Chorizo al Vino</I> (chorizo in red wine). Vegetables and Little Extras include classics such as <I>Tortilla Española</I> (Spanish omelet) and everyone’s favorite vegetarian tapas dish, <I>Patatas Bravas</I> (potatoes in tomato sauce). There are also essential accompaniments like <I>Alioli</I> and <I>Almendras Saladas</I> (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.