Tart

<p><b>THE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!</b><br><b><br>‘An instant, hedonistic culinary classic'</b> <i>The London Standard</i><br><br><b>****</b><br><br><b>‘It’s the two best things in the world: food and sex’</b><br><br>Slutty Cheff is an anonymous London chef who knows what it’s <i>really</i> like to work in the capital's hectic restaurant scene.<br><br>From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .<br><br><b>An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s <i>Girls</i>, <i>Tart</i> Is THE book for those who like to eat and f**k.</b><br><b><br>*****<br></b><br><b>'Audacious yet vulnerable' </b>Kate Nash<br><br><b>'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page'</b> Ed Gamble<br><br><b>'A book every young cook should read' </b>Angela Hartnett<br><br><b>‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food <i>and</i> sex writing out there – utterly delicious and utterly new.’</b> Lena Dunham<br><br><b>‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’</b> Dolly Alderton<br><br><b>'I don't know whether to be hungry or horny – I absolutely inhaled this book either way'</b> Angela Hui<br><br><b>'One great sweaty, sweary, sexy ride' </b>Marina O'Loughlin<br><br><b>'Perfect' </b>Max Rocha</p>