Tart Misadventures of an Anonymous Chef THE SUNDAY TIMES BESTSELLER

<p><b>An instant <i>Sunday Times</i> bestseller</b><br><br><b>''A sexy, frank and delectable memoir'' </b><i>The New York Times</i><br><b>‘An instant, hedonistic culinary classic''</b> <i>The London Standard</i><br><br><i>‘It’s the two best things in the world: food and sex’</i><br><br>Slutty Cheff is an anonymous London chef who knows what it’s <i>really</i> like to work in the capital''s hectic restaurant scene.<br><br>From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .<br><br><b>An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s <i>Girls</i>, <i>Tart</i> Is THE book for those who like to eat and f**k.</b><br><br><b>*****<br></b> <br><b>''Audacious yet vulnerable'' </b>Kate Nash<br><br><b>''A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page''</b> Ed Gamble<br><br><b>''A book every young cook should read'' </b>Angela Hartnett<br><br><b>‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food <i>and</i> sex writing out there – utterly delicious and utterly new.’</b> Lena Dunham<br><br><b>‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’</b> Dolly Alderton<br><br><b>''I don''t know whether to be hungry or horny </b><b>–</b><b> I absolutely inhaled this book either way''</b> Angela Hui<br><br><b>''One great sweaty, sweary, sexy ride'' </b>Marina O''Loughlin<br><br><b>''Perfect'' </b>Max Rocha</p>