
The Allotment Diaries
The Allotment Diaries is a story of family and food, of the turning of the seasons and of our relationship to the earth. Thom tended to a plot in an allotment next to his parents for years, and after his father's death he found himself writing of the soil and the land, and this is the result - a meditation on what it mea......
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<p><b>'Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this' </b>NIGEL SLATER</p><p><b>'A beautiful, lyrical memoir</b> . . . <b>I was so moved' </b>AMY KEY, author of <i>ARRANGEMENTS IN BLUE</i></p><p>'A stunning book' RACHEL RODDY, <i>GUARDIAN</i></p><p>February produces an abundance of leeks; May brings forth the first spears of asparagus. June's courgettes demand endless recipes; August's blight strikes the tomatoes. October sees beans soaking in home-made broth, red wine and barley. December's branches 'die back', yet life still stirs under the soil.<br><br><i>The Allotment Diaries</i> documents a year of growing, pickling and unknowingly saying a last goodbye. Above all, it is a melodious, nourishing month-by-month portrait of the earth we all have in common.</p><p><b>'Incredibly rich. Eagle gives us an earthy philosophy of time through the returning seasons of one small patch of land' </b>REBECCA MAY JOHNSON, author of <i>SMALL FIRES</i></p><p><b>'Honest and intimate, Thom Eagle writes with tenderness' </b>VICTORIA BENNETT, author of <i>THE APOTHECARY BY THE SEA</i></p>
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | The Allotment Diaries |
| book typ | boker, hobby og fritid, mat og drikke |
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