The Art of Jacques Pepin

<p><b>BARNES & NOBLE BEST COOKBOOKS OF 2025<br/><i>NPR</i> BOOKS WE LOVE 2025<br/><i>TASTING TABLE</i> 25 ABSOLUTE BEST COOKBOOKS OF 2025</p><p>In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.</b></p><p>Just in time for his 90th birthday, <i>The Art of Jacques Pépin </i>celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.</p><p>The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, includin</p><p><br/></p><ul><li>Bread and Onion Soup</li><li>Radicchio Salad with Garlic Dressing</li><li>Stew of Spring Vegetables</li><li>Baked Salmon with Pesto Butter</li><li>Chicken Legs with Yams</li><li>Pork Roast with Ratatouille</li><li>Chocolate Soufflé</li><li>Oranges in Caramel</li></ul><p><br/></p><p>A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.</p><p>As Jacques Pépin always signs off, happy cooking.</p>