The Belle Hotel

<b>Fantastic – a ripping yarn. If you know the hospitality industry, you’ll recognise the places, the food, the characters, but not only that, it’s a love story, too' Gregg Wallace</b><br><br><b>‘Craig Melvin is a vivid and entertaining storyteller, with a real understanding of how to engage readers with a well-crafted yarn. He always cooks up a literary feast' Matt Haig</b><b></b><br><br>Welcome to the worst day of Chef Charlie Sheridan's life, the day he's about to lose his two great loves: his childhood sweetheart, Lulu, and the legendary Brighton hotel his grandfather, Franco Sheridan, opened in 1973.<br><br>This is the story of the Belle Hotel, one that spans the course of four decades – from the training of a young chef in the 1970s and 80s, through the hedonistic 90s, up to the credit crunch of the noughties – and leads us right back to Charlie's present-day suffering.<br><br>In this bittersweet and salty tale, our two Michelin star-crossed lovers navigate their seaside hangout for actors, artists and rock stars; the lure of the great restaurants of London; and the devastating effects of three generations of family secrets.