Produktinformasjon
<P><B>Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.<BR/><BR/> Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an instant mycophile.</B><BR/><BR/> Gathering edible wild food is a wonderful way to <B>forge a connection to the Earth</B>. Mushrooms are the<B> ultimate local food source</B>; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.<BR/><BR/><I>The Complete Mushroom Hunter, Revised </I>will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides <B>a complete overview of edible mushrooms</B>: from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing
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