
The Crossover Av Kwame Alexander
`With a bolt of lightning on my kicks . .The court is SIZZLING. They're kings of the court, star players for their school team.Both on and off the court, there is conflict and hardship which will test Josh's bond with his brother. In this heartfelt novel in verse, the boys find that life doesn't come with a pla......
fra 159,-
Tilgjengelig i 1 butikker
Kjøp på nett
Frakt og levering
Produktinformasjon
A million copies sold‘With a bolt of lightning on my kicks . . .The court is SIZZLING. My sweat is DRIZZLING. Stop all that quivering.Cuz tonight I''m delivering’12-year-old Josh and his twin Jordan have basketball in their blood. They’re kings of the court, star players for their school team. Their father used to be a champion player and they each want nothing more than to follow in his footsteps.Both on and off the court, there is conflict and hardship which will test Josh’s bond with his brother. In this heartfelt novel in verse, the boys find that life doesn’t come with a play-book and it''s not all about winning.
Topplisten: Andersen Press Ltd Bøker

Hom Av Jeanne Willis
129,-
2
Spesifikasjon
Produkt
| Produktnavn | The Crossover av Kwame Alexander |
| Merke | Andersen Press Ltd |
| book typ | Bøker |
Populære produkter
Pris og prishistorikk
Akkurat nå er 159,- den billigste prisen for The Crossover Av Kwame Alexander blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste bøker for å være sikker på at du gjør det beste kjøpet.
Laws of Love and LogicSite of MemoryMerciful is the DarkIs It Wrong To Pick Up Girls In A Dungeon? Sesong 4 Bluray
Mabel''s MitzvahGolden Age Christmas MysteriesLexingtonClass Aircraft Carriers 1927–46 The US Navy's first fleet carriersInto the Storm Extraordinary true stories of survival at sea
Get Into Costume Design, Make and Manage for the Stage and ScreenCupid the CapybaraThe Buddha at Bedtime Treasury Stories of Wisdom, Compassion and Mindfulness to Read with Your ChildEssential Food Preserving The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs



























