The Fromagerie

<p><b>'Be curious, explore, but above all, take pleasure in the cheese.'</b><Br><b>Claude Luisier </b></p><p>Expert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.</p><p>Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. <i>The Fromagerie </i>includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them.</p><p>From Raclette and Roquefort to Chaource and Comté, <i>The Fromagerie </i>is a veritable hamper of cheese, the perfect Christmas gift to tempt the taste buds of every cheese lover.</p><p>Recipes include:<Br>- Spinach, Bleu d'Auvergne and pine nut tartlets <Br>- Croque monsieur with Morbier and truffled ham<Br>- Beetroot carpaccio and fresh goat's cheese cream<Br>- Alpine raclette spring rolls with apricot chutney<Br>- Asparagus, cured ham and Arradoy sheep's cheese salad</p>