The Frozen Peas Cookbook 100 everyday recipes for the most versatile ingredient in your freezer

<b>As recommended by Nigella, Queen of the Frozen Pea</b><br><b>"A masterpeas" <i>Good Food</i></b> <br><br><b>Peas, please! </b>Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up <i><b>100 easy-peasy recipes</b></i> for every night of the week.<br><br>Chapters include: <br>Storecupboard Saviours, such as Cheese and Pea Omelette <br>Pasta & Rice, such as Salmon and Pea Pasta Bake <br>One-Pot Wonders, such as Chicken and Spring Veg Traybake <br>Family Feasts, such as Chicken, Pea and Pesto Lasagne <br>Midweek Marvels, such as Pea Fritters, Three Ways <br>Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin <br>Sweet Peas, such as Pea Muffins with Cream Cheese Frosting <br><br>The recipes are flagged with <b>gluten-free</b>, <b>dairy-free</b>, <b>vegetarian</b>, <b>vegan</b>, <b>'suitable for freezing'</b> and <b>'suitable for batch cooking'</b> symbols to simplify family meal planning.