The Glasgow Cookery Book Av Glasgow Carole Queen'S College, Glasgow Caledonian University, Mccallum
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for......
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"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
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| Produktnavn | The Glasgow Cookery Book av Glasgow Carole Queen's College, Glasgow Caledonian University, McCallum |
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