The Joy Of Snacks Av Laura Goodman

<p><b>**SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR**</b><br><br><b>''Deft storytelling, deep research and real wisdom about how we actually eat'' Rachel Roddy, <i>Guardian Books of the Year 2022</i></b><br><b><br>This book is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. </b><br><br>It''s full of lists, essays and recipes to take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (<i>oeufs durs mayonnaise</i> and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen pi¿a coladas in the sun. <i>The Joy of Snacks</i> will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life''s big and small moments, whether it''s party time or Monday morning.</p>