
The Kitchen Shrink
From McDonalds to mum food, this is Esther Perel meets Nigella Lawson - an eye-opening, fascinating and accessible deep dive into understanding how our stories of love, loss and attachment are connected to the food that we eat, and are written all over our plates....
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<p><b> A <i>FINANCIAL TIMES</i> BOOK OF THE YEAR</b><br><br>Did you know that the food we eat says a lot about how we love?<br><br>Psychologist Dr Andrea Oskis shows us how we connect with each other and how we can change our personal ‘recipes’ to have better relationships.<br><br>Along the way, she also reveals her own food story about love and loss. Inviting us into her therapy room with her patients, she tells us:<br><br> the real reason why comfort food comforts<br> why dessert isn’t a good idea when you’re stressed<br> why you should never give a bottle of hot sauce to someone who has been rejected<br>Be prepared to never look at your plate in the same way again.</p>
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | The Kitchen Shrink |
| book typ | boker, dokumentar og fakta, familie og helse |
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