The Naughty Cookbook

<b>Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.</b><br><br>Over-the-top, decadent, and outrageously delicious are just a few words that Samantha Schnur uses to describe the food she creates, but for Samantha, “naughty” is the secret ingredient. It’s found in the cheese pull from a five-cheese mac and cheese, the drip of sauce from a creamy carbonara, or the crunch of a buttery sourdough steak sandwich. And if you’re in the mood to be a little “nice”? Samantha’s got you covered with lighter, feel-good twists that don’t skimp on flavor, because being healthy shouldn’t mean being boring.<br><br>Samantha shares recipes for everything from breakfast dishes to snacks and appetizers and from saucy pastas to decadent desserts. We’re talking dishes like <b>Chili Crisp Breakfast Tacos</b>, <b>Crab Rangoon Mozzarella Sticks</b>, sandwiches like her famous <b>A Really Good (Smash) Burger</b>, pastas like <b>Truffle Mushroom Ragu</b>, and mains like <b>Artichoke Dip–Stuffed Chicken</b>. Some are brilliant takes on restaurant dishes that range from fast food—think <b>Breakfast Crunch Wraps</b>—to high-end, like the Carbone-inspired <b>Calabrian Spicy Rigatoni with Burrata (Obviously)</b>, while others come with a lightened-up version. Because with Samantha, time in the kitchen will always be both naughty and nice