The Paris Cooking School

<B><I>The Australian Women’s Weekly</I> Great Read<BR/><BR/> ‘there is a freshness and vivacity to this cooking school novel that is utterly beguiling.’ –</B><B><I>The Australian Women's Weekly</I><BR/><BR/> Life rarely serves up the perfect dish, but second chances are always on the menu . . .</B><BR/><BR/> There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School.<BR/><BR/> Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape. <BR/><BR/> Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French–Australian artist Gabi is struggling with a crippling creative block.<BR/><BR/> Meanwhile, Sylvie is facing challenges of her own – a mysterious harassment campaign against the school and a reassessment of her relationship with her commitment-shy lover, Claude. <BR/><BR/> For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.<BR/><BR/><B>A delectable novel about love, hope and the consolations of the perfect strawberry tart, <I>The Paris Cooking School</I> is a treat for the soul.</B><BR/><BR/> Praise for <I>The Paris Cooking School</I><BR/><BR/> ‘A delicious read.' – <I>New Idea</I>