The Rocky Horror Cookbook

<B>From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of <I>Rocky Horror</I> fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.</B><BR/><BR/> Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...<BR/><BR/> ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by <I>Rocky Horror</I> creator Richard O'Brien, <I>The Rocky Horror Cookbook</I> will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."