The Silver Spoon Av Alberto Capatti

Den velkjente italienske kokeboken The Silver Spoon har nylig blitt utgitt i en oppdatert versjon. Første gang den så dagens lys var i 1950, da den raskt etablerte seg som en populær klassiker og har siden da solgt i over en million eksemplarer gjennom sine åtte utgaver. Opprinnelig ble boken utgitt av tidsskriftet for design og arkitektur, Domus, som hyret inn en gruppe eksperter på matlaging for å samle og fornye tradisjonelle italienske retter. Disse anstrengelsene har ført til at antikke oppskrifter har fått en moderne vri og nå kan settes pris på av både den erfarne kokken og hjemmekokken med stor entusiasme.

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.

Italienernes store grunnkokebok!The Silver Spoon er Italias svar på Den rutete kokeboken, med mer enn 2000 oppskrifter fra det italienske kjøkken. Her finner du alt fra oppskrifter på pasta bolognese, tiramisu, tomatsaus, carpaccio og ribollita, til for klaringer på ulike teknikker og kjøkkenord- og uttrykk. I tillegg til de tradisjonelle rettene får du et knippe spesialskrevne menyer fra kjente kokker over hele verden. Dette er den engelskspråklige oversettelsen av boka.