The South African Cookbook

<p><b>''A must-have book'' Tom Kerridge</b><br><b>''What a book!'' Prue Leith</b><br><br>From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. <br><br>With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx''s most-loved recipes, perfect for home cooks everywhere. From <b>braai</b> to<b> street food</b>, <b>pies</b> <b>and pastry</b> to <b>desserts</b>, expect recipes that delight the senses and awaken your taste buds. <br><br>Recipes include<b>:</b><br><b>Egg chakalaka with crushed avocado</b><br><b>Lamb bunny chow</b><br><b>Beetroot, feta and mint salad</b><br><b>Chicken wings with mango</b><br><b>Durban curried mussels</b><br><b>Grilled peri peri prawns</b><br><b>Cape Malay chicken curry</b><br><b>Samp and beans<br>Pepper steak pies</b><br><b>Sweetcorn bread<br>Caramelised pineapple with fried coconut ice cream</b><br><b>Pumpkin fritters<br></b>... and many more.<br><br>Full of passion, flavour and heart, this book gives you everything you''ll ever need to enjoy simple, delicious South African dishes at home.</p>