The Taco Tuesday Cookbook: Plant Based

<B>Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.<br><br></B>Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don’t work for everyone. In <B>52 recipes, one for every week of the year</B>, <B>bestselling vegan-cookbook author Kate Kasbee</B> solves this problem deliciously and magnificently. The entirely plant-based recipes include:<br><br><ul><li>BBQ Jackfruit Tacos</li><li>Cauliflower Walnut Tacos</li><li>Mexican-Style Street Corn Tacos</li><li>Jerk Plantain Tacos with Mango Salsa</li><li>Sweet Potato and Black Bean Tostadas</li><li>Crispy Black Bean and Cashew Queso Tacos</li><li>Korean-Style Tofu Tacos</li><li>Mediterranean Chickpea Tacos</li></ul><B><br>Every recipe in this beautiful book has a color photo.</B> There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.