The Ube Baking Book Decadent and Delicious Recipes with Filipino Purple Yam

<B>Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!</B><br/><br/>Ube, a purple yam originating from the Philippines, is totally unique—it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in <I>The Ube Baking Book</I>, includin<br/><ul><li>Ube Halaya (Filipino jam)</li><li>Lola’s Coffee Cake with Ube Crumble Topping</li><li>Traditional Halo-Halo with Ube Ice Cream</li><li>Ultraviolet Bavarian Cream</li><li>Gluten-Free Ube Mochi Pancakes</li><li>Lilac Milk Bread</li><li>And more!</li></ul><br/>Perfect for fans of Trader Joe’s Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.