Toasties Sandwiches & More

A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name. Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour. IncludinProtein French ToastChicken Club Melt ToastieSmoked Salmon and Avocado StackSourdough Souffle Fish PieMince Pie Toast cupsWhether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.