Tramontana

<P><I><B>Tramontana</B></I><B> is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. </B></P><P>Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region<B>.</B></P><P>Shot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, <I>Tramontana</I> offers adventurous home cooks a fresh and authentic perspective on Italian food – rooted in tradition but full of contemporary charm.</P>