Umma A Korean Mom's Kitchen Wisdom and 100 Family Recipes

<b>James Beard Award winner *<i> New York Times</i> bestseller<br> <br>Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.</b><br><br>Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of <i>Crying in H Mart</i> with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.<br><br><ul><li><b>Thorough ingredient guide:</b> Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.</li><li><b>Recipes both traditional and contemporary:</b> Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.</li><li><b>Kitchen wisdom from mother to daughter:</b> Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.</li></ul><br>The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.