Veggies for Breakfast

<b>Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-<i>ish</i> breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.</b><br><br>Like <i>Six Seasons</i> but for breakfast,<i> Veggies for Breakfast</i> will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you’re frantically packing lunches for the family or trying to get out the door.<br><br>But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze.<br><br>Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.<br><br>Recipes include:<br><ul><li>Cacio e Pepe Oatmeal</li><li>Summery Strawberry Toast with Chèvre, Cucumber, and Avocado</li><li>Shakshuka with Seared Halloumi</li><li>Carrot Cake Overnight Oats with Pepita Crunch</li><li>Tater Tot Breakfast Burritos</li></ul>