What'S On Your Plate? Av Whitney Stewart

<B>DID YOU KNOW?</B><ul><li><B>Some of the most popular dishes in the United States today originated in other countries. </B></li><li><B>Maize (corn) is at the heart of Mexican cuisine.</B></li><li><B>France produces over five hundred types of cheese.</B></li><li><B>Pizza started out as a flat disc of bread roasted on stone.</B></li><li><B>Chinese food can be traced back to the country’s eight great cooking traditions. </B></li></ul> It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!<BR/>  <BR/><B>Praise for <I>What’s on Your Plate</I></B><BR/>  <BR/> “<B>A delectable way to highlight diversity</B><B>.” —<I>Booklist</I><BR/> “Inspire young foodies with this title.” —<I>School Library Journal</I><BR/> “Engel’s presentation is lively and welcoming.” —<I>Publishers Weekly</I></B>