The World Atlas Of Wine Av Hugh Johnson, Jancis Robinson

The World Atlas Of Wine Av Hugh Johnson, Jancis Robinson

The World Atlas of Wine' made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine....
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Winner of the André Simon Drinks Book of the Year 2019Shortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter*** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.***"The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph"Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
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Beskrivelse
The World Atlas of Wine' made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
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Frakt og levering
Beskrivelse
Winner of the André Simon Drinks Book of the Year 2019Shortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker""s shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter*** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today""s wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world""s most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.***"The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times""Simply superb work... buy it if you like wine at all."" - Victoria Moore, Telegraph"Like a good bottle of wine, you""ll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover""s library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
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Frakt og levering
Beskrivelse
Winner of the Andre Simon Drink Book of the YearShortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available.This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers.With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph "Like a good bottle of wine, you'll find yourself going back to it again and again...Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com"The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

Produktinformasjon

Oppdag The World Atlas Of Wine Av Hugh Johnson, Jancis Robinson

Enten du er en vinnyter, en entusiast eller en profesjonell sommelier, er The World Atlas Of Wine en uunnværlig skatt på din bokhylle. Denne åttende utgaven av det anerkjente verket tar deg med på en reise gjennom vinens fascinerende verden, fylt med nyeste innsikter og oppdaterte kart som speiler dagens global vinlandskap.

Hva gjør denne utgaven spesiell?

  • Nyeste informasjon: Oppdatert tekst og 22 nye kart gir et friskt perspektiv på de nyeste trendene og utviklingene i vinbransjen.
  • Fantastiske bilder: Boken er rikt illustrert med vakre fotografier som fanger både vinenes skjønnhet og områdenes særpreg.
  • Uunnværlig referanse: Som en av de mest respekterte vinforfatterne i verden, gir Johnson og Robinson en autoritativ kilde til kunnskap.

En klassiker i vinlitteraturen

Da boken først ble publisert i 1971, satte den standarden for vinreferanselitteratur. Den har blant annet blitt beskrevet som "magisterial" og "den mest nyttige enkeltvolumet om vin noensinne utgitt". Perfekt for alle som ønsker å ta sin vin­kunnskap til neste nivå, fungerer The World Atlas Of Wine som en grundig og lettfattelig guide, fra de mest berømte vinregionene til de skjulte perlene.

For hvem er denne boken?

Enten du er nybegynner eller en erfaren vinelsker, er denne boken en utmerket ressurs. Den gir verdifulle innblikk til:

  • Vinelskere som ønsker mer informasjon om sine favoritter.
  • Studenter og profesjonelle i vinbransjen som trenger en solid referanse.
  • De som ønsker å forstå vinproduksjonens kompleksitet og kultur.

Legg til The World Atlas Of Wine Av Hugh Johnson, Jancis Robinson i samlingen din i dag, og oppdag en verden full av smak, kultur og historie. En bok du vil komme tilbake til om og om igjen!

Spesifikasjon

Størrelse
Produktvekt2192 g
Høyde239 mm
Bredde300 mm
Tykkelse35 mm
Generelt
SpråkEngelsk
Sett
Nei
Antall sider416 Sider
SjangerMat og drikke
TypPapirbøker
FormatInnbundet

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