All Day Baking Savoury Not Sweet

<P><B>Selected for Jamie Oliver's Cookbook Club</B></P><P><B>For every two lovers of sweet baked treats, there is at least another who will take the gruyère gougère or the curry pastie every time. <I>All Day Bakin Savoury, Not Sweet</I> is a baking cookbook – at last – for them.</B></P><P><I>All Day Bakin Savoury, Not Sweet</I> delivers 77 comforting, inventive and wholegrain-forward ideas for <B>savoury pies</B>, <B>sausage rolls</B>, <B>pasties</B> and myriad other mostly pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. </P><P> Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In <I>All Day Baking</I> he turns his attention to the pasties of his British childhood, the pies he creates today for his young family, and the <B>quiches</B>, <B>sausage rolls</B>, <B>palmiers</B> and <B>galettes</B> that have earned him an international cult following. He delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own delicious baking adventures. </P><P> Throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint. </P>