Behind the Bar: Tequila 50 Tequila Cocktails from Bars Around the World

<p><i><b>Behind the Bar: Tequila</b></i><b> transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home.</b><Br>  <Br><i>Behind the Bar: Tequila </i>contains tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars around the world. Think along the lines of a Smoky Margarita from Barro Negro in Athens, or a Paloma Margarita from Sabine Sabe in Oaxaca, or even The Gimlet El Maiz from El Primo Sánchez in Sydney.<Br>  <Br> The recipes range from simple to more laborious, but all can be made by curious home bartenders. Along with the recipes, you will uncover the history and modern-day scene of tequila.</p><p> Written in an accessible manner, <i>Behind the Bar: Tequila </i>will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes.</p><p>  </p>