Binging With Babish

<strong><em>NEW YORK TIMES</em> BESTSELLER!<BR/> The book that 5 million fans of Binging with Babish on YouTube have been waiting for!</strong><BR/><BR/> The internet cooking show <em>Binging with Babish</em> has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic <em>Seinfeld</em> episode, the beef bourguignon from <em>Julie & Julia</em>, or the timpano from <em>Big Night</em>. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from <em>Forrest Gump</em>, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s <em>Chef</em>, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, <em>Binging with Babish</em> is a must-have companion to the wildly popular YouTube show.