
Chillies Channa And Rasa
Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal's most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to th......
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Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal''s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhorajemon, discovering mouth-watering dishes along the way”some classics, othersesser-known delights”such asote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author''sife, will nourish the mind and body alike.
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | Chillies Channa And Rasa |
| book typ | boker, fagboker, religion historie og filosofi, historie |
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