Dalmatia

<P><B><I>Dalmatia</I>, by Ino Kuvacic, brings us over 100 authentic Croatian dishes.</B><BR/>  <BR/> With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe – the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food. Fish, seafood, tomatoes and olives - and wine - are the heroes. Recipes include Splitska pašticada (braised beef with red wine, prunes and apples), Brujet (Dalmatian seafood stew), Kozice s pršutom (prawns wrapped in prosciutto with goat’s cheese) and Dubrovačka rožada (Croatian crème caramel). <BR/>  <BR/> Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, <I>Dalmatia</I> will transport you to the sparkling coastline of Croatia from your own kitchen. </P>