
ny
Engineering and Food for the 21st Century
fra 1 092,88
Tilgjengelig i 1 butikker
Forhåndsbestill
59,- kr
Frakt og levering
Produktinformasjon
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.
Topplisten: Other Brand Teknikk, ingeniør og primær
Spesifikasjon
Produkt
Produktnavn | Engineering and Food for the 21st Century |
Merke | Other Brand |
Pris og prishistorikk
Akkurat nå er 1 092,88 den billigste prisen for Engineering and Food for the 21st Century blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste teknikk, ingeniør og primær for å være sikker på at du gjør det beste kjøpet.
The Essentials of Power System Dynamics and ControlA Science Comic of Urban Metro Structure Performance Evolution and Sensing ControlPolymer Gels Science and FundamentalsThe Electrical Contact of the PantographCatenary System Theory and Application
Optical Wireless CommunicationNondestructive Testing and Evaluation of FiberReinforced Composite StructuresEssays on Pareto Optimality in Cooperative GamesBeyond Japan Japanese Architects in a Global World